Paddy`s Bar & Grill in Portland

Herb grilled with seasonal vegetables and wild rice pilaf

Slow-cooked for 12 hours. Served with braised cabbage, mashed potatoes and rye bread

Made with cheddar, jack, provolone and blue cheese, topped with toasted bread crumbs

Oregon mushrooms, risotto and sherry mustard cream sauce

Trumer beer battered Alaskan cod. Served with house fries and cole slaw

Assorted seafood tossed with garlic, tomatoes, red onions and mushrooms in a pesto cream sauce

Seared “rare” northwest albacore tuna with sesame risotto, local braising greens and port wine reduction

Seared chicken breast, caramelized oregon mushrooms, marsala demi-glace sauce served atop mashed potatoes

Served sliced with bordelaise sauce, mashed potatoes and seasonal vegetables

Guinness braised‏ sausages with peppers, onions and cabbage

Slow-cooked ground lamb and beef with parsnips, celery and onions finished with bruleed mashed potatoes

Guinness beer battered jumbo sweet onions fried crisp with honey mustard dipping sauce

Sweet chili sauce and ginger jalapeno aioli

Whole pickled jalapenos stuffed with jack, cheddar, cream cheese and roasted garlic. Battered and fried crisp

Manila clams steamed with trumer pilsner served with garlic bread

House fried corn chips, black beans, jack and cheddar cheese, olives, fire roasted salsa, and jalapenos 10.50

Corned beef with swiss, sauerkraut and thousand island dressing

Shredded confit of duck with jack and cheddar cheese.Topped with romesco creme fraiche

Classic chickpea hummus served with pita bread, cucumbers, black olives, housemade tzatziki and feta

Tossed in your choice of sauce with blue cheese dressing and celery sticks sauces: buffalo, whiskey BBQ, sweet-hot, roasted jalapeno

With cheddar, feta and parmesan cheese, red onions and shredded corned beef with garlic herb oil

Vine ripened‏ tomatoes, red onion, garlic, aged balsamic, olive oil and herb grilled rustic bread

New Zealand‏

Oregon

Washington

California

Washington

Oregon

Washington

Chile

Washington

California

Slow simmered corned beef brisket with sauerkraut, thousand island and swiss on whole grain rye bread

Certified angus beef with bacon, housemade whiskey BBQ sauce, cheddar cheese and fried haystack onions on a pub roll

Braised pork shoulder topped with our whiskey BBQ sauce, coleslaw and jalapeno aioli on a pub roll

Certified angus beef with jameson braised onions, cheddar cheese topped with housemade corned beef and a fried egg

Blackened chicken breast with bacon, lettuce, tomato, red onion, provolone and chipotle mayonnaise on sourdough

Sauteed oyster mushrooms with roasted red pepper, zucchini and kalamata olive tapenade on ciabatta roll

Shredded confit of duck with arugula, caramelized onion, smoked gouda and romesco sauce on a ciabatta roll

Roasted turkey, black forrest ham, bacon, tomatoes, romaine and swiss on three layers of whole grain wheat

Certified angus beef with lettuce, tomato, onion and choice of cheese on a pub roll

Slow roasted tender sirloin of beef on a French baguette with swiss cheese and housemade au jus

Grilled turkey‏ sandwich with pesto mayonnaise, bacon, red onions, spinach and swiss cheese on sourdough bread

Housemade corned beef hash topped with two farm fresh eggs

Two farm fresh eggs, three strips of applewood smoked bacon, housemade potato hash and toast

Scrambled eggs, bacon, sausage, grilled onions, bell peppers, jack, cheddar and salsa wrapped in a chipotle tortilla topped with sour cream and guacamole served with potato hash

Steak and‏ eggs cooked to order with housemade potato hash and toast

Marinated grilled chicken breast with melted brie, roasted red pepper, lettuce, tomato and pesto served on a kaiser bun

Leg of lamb simmered with parsnips, onions and potatoes

Southwestern style guinness braised chili con carne

Scratch made daily

Caesar, house or spinach salad and cup of soup

Three cheese tortellini tossed with organic baby arugula, tomatoes, parmesan cheese and caramelized mushrooms

Chopped romaine lettuce tossed with housemade caesar dressing, croutons and parmesan cheese

Roasted turkey, black forest ham, blue cheese crumbles, chopped egg, tomatoes and avocado on romaine with choice of dressing

Garden greens with tomatoes, shaved parsnips, cucumbers and housemade croutons with choice of dressing

Garden greens with blue cheese crumbles, tomatoes, roasted red peppers, red onions tossed with balsamic dressing

Grilled breast of chicken with caramelized Bosch pear, goat cheese, toasted hazelnuts and port wine vinaigrette

Vine ripened tomatoes with ciabatta bread, olive oil and red onions tossed with garden greens and balsamic vinegar

Apple cider pickled beets with fried goat cheese and toasted almonds

16Oz house favorite. Vodka, fresh squeezed lemon and orange juice

Stroh 80, baileys, coffee and whipped cream

Absolut ruby red vodka and fresh squeezed orange juice

Sweet tea vodka and lemonade

Cucumber added to classic mojito served tall

Silver tequila, fresh squeeze of grapefruit, cassis and ginger float

Fiery twist on a washington apple

Refreshing gin cocktail with aperol liqueur and squeeze of grapefruit

Jameson irish whiskey with ginger ale and a squeeze of lime